Description
House & Garden Amino Treatment 0.1-0-0.6 truly is one of our most powerful, well-rounded additives. From roots to fruits, Amino Treatment allows your plants to operate at their maximum ability, contributing to improvements in vegetative growth and flower formation. Amino Treatment contains a unique soy protein hydrolysate packed with important amino acids – no other product on the market has tapped into this cutting-edge research in plant biochemistry. Amino acids improve mineral absorption by plants, and contributes to overall plant vigor.
The product consists of a balanced complex of ingredients such as small silicate particles which are much smaller than those which you would find in other silicon products. It contains monosilicic acid, a super bio-available form of silicon that your plants will begin using immediately.
Amino Treatment also contains a unique natural growth and flowering stimulator, which is sourced from an extract found in plant seeds. This plant-based extract is rich in powerful enzymes and amino acids which stimulate root development, growth and fruit formation in a potent way. On top of this Amino treatment contains an extract from Norwegian sea kelp, this acts as a general plant tonic and helps with plant vitality.
Amino Treatment results in increased nutrient distribution in the leaves, a higher rate of photosynthesis, stronger stalks, increased root activity, higher quality fruit production and a higher sugar content in the fruit. Results can be seen very quickly after usage! Use Amino Treatment for profuse growth and flowering.
Dilution Rate: of Amino Treatment is 0.2-1ml/L
Application:
Use Amino Treatment with each watering until 3 weeks before harvest.
Prepare your nutrient container by first adding your base nutrient (e.g Cocos, Hydro, Aqua Flakes or Soil) to the water container. Then add your Amino Treatment. Adjust the EC and pH value to required level.
Disclaimer: Amino Treatment works in all growing media and contains no dyes, synthetic PGRs, or detectible heavy metals. In order to maximize activity and shelf life, sealed bottles and containers should be stored between 450F-850F (70C-290C) and should be used within one year of opening the seal.
